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Beer Batter for Fish Recipe

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This recipe for Beer Batter for Fish, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Favorite 3M Recipes
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. + 1 tbsp. flour
Pinch salt
1 tbsp. oil
3/4 c. beer (room temp.)
2 tbsp. lukewarm water
1 egg separated

Directions:
Directions:
Mix flour and salt. Add oil, beer and water while stirring with wire whisk. Stir until blended. Beat in egg yolk. Cover with clean cloth. Let stand 1 hour or so in warm spot. Beat egg white until stiff and fold into batter.

 

 

 

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