"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Cheesecake Trifle Recipe

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This recipe for Strawberry Cheesecake Trifle, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Vold
Added: Thursday, November 13, 2008


2 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 c. sour cream
1/2 tsp. vanilla
1/4 tsp. almond extract
1/2 pt. whipping cream
1 tsp. vanilla
1 tbsp. sugar
1 angel food cake, torn into bite size pieces
2 qt. fresh strawberries, thinly sliced
3 tbsp. sugar
3 tbsp. almond extract

In a large bowl cream together cream cheese and sugar. Add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces. Set aside. Combine strawberries, sugar, and almond extract. Layer together in large glass bowl starting with strawberries. Then add cake mixture. Continue layering. Finish with strawberries. Chill well.




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