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Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Favorite 3M Recipes
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 c. milk
2-3 c. cut up rhubarb
1 c. sugar
1 c. hot water
Cinnamon

Directions:
Directions:
Melt butter in 10 in. pie pan or 9 x 13 in. pan. Mix flour, 1/2 c. sugar, baking powder and milk. Pour or drop batter over melted butter. Sprinkle rhubarb over top. Sprinkle 1 c. sugar over rhubarb. Pour hot water over all. Sprinkle cinnamon over top. Bake 40-45 min. at 350 or until it looks done.

 

 

 

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