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Sheet Cake Brownies Recipe

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This recipe for Sheet Cake Brownies, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Burt
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Brownies-
2 c. Sugar
2 c. Flour
1 tsp. Baking Soda
1/2 tsp. Salt

1 c. Margarine or Butter
1/4 c. Baking Cocoa
1 c. Water

1/2 c. Buttermilk (to make butter milk mix 1 tbsp. vinegar or lemon juice with 1 c. milk)
2 Eggs
1 tsp. Vanilla

Frosting-
1 square (1/2 c.) Margarine
1/4 c. Baking Cocoa
1/3 c. Buttermilk
4 c. Powder Sugar
1 tsp. Vanilla

Directions:
Directions:
1. Preheat oven to 350
2. Mix sugar, flour, baking soda, and salt together then set aside.
3. In a saucepan boil margarine, baking cocoa, and water together. Once boiling add to flour mixture you set aside.
4. Add buttermilk, eggs, and vanilla. Mix all together.
5. Pour batter into a greased sheet cake pan and bake for 20 minutes.
6. While brownies are baking beat ingredients for the frosting all together.
7. Frost brownies while they are still slightly warm.

 

 

 

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