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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Baker
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayo (not Miracle Whip)
1 cup parmesan cheese
2 cans of artichokes, chopped
1/4 tsp. garlic powder

Directions:
Directions:
Mix ingredients and bake at 350 for 1 hour. It is done when the top is light brown. Serve with crackers, chips or bread.

 

 

 

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