"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Cheese Chicken and Rice Recipe

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This recipe for Cream Cheese Chicken and Rice, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Burt
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream Cheese- softened
2 cans Cream of Chicken Soup
1 package Dry Italian Dressing
4-6 Chicken Breasts

Directions:
Directions:
1. Place uncooked chicken breasts in crock pot.

2. Mix softened cream cheese and cream of chicken soup in a separate bowl. Add dry Italian dressing mix.

3. Pour soup mixture over chicken and bake on Low 6-8 hours or on High 4-6 hours

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This chicken is delicious served over white rice.

 

 

 

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