"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

7 Layer Bars Recipe

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This recipe for 7 Layer Bars, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Favorite 3M Recipes
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 tsp. vanilla
1 1/2 c. graham cracker crumbs
1 c. flaked coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can sweetened condensed milk
1 c. chopped nuts

Directions:
Directions:
Melt butter in 9 x 13 in. pan. Add vanilla and graham cracker crumbs. Mix with butter and pat out evenly. Sprinkle coconut over. Sprinkle chocolate chips over. Sprinkle butterscotch chips over. Dribble sweetened condensed milk over. Sprinkle chopped nuts over. Bake at 350 for 25 min. Cool. Cut into small squares. Do not overbake.

 

 

 

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