"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

7 Layer Bars Recipe

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This recipe for 7 Layer Bars, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Favorite 3M Recipes
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 tsp. vanilla
1 1/2 c. graham cracker crumbs
1 c. flaked coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can sweetened condensed milk
1 c. chopped nuts

Directions:
Directions:
Melt butter in 9 x 13 in. pan. Add vanilla and graham cracker crumbs. Mix with butter and pat out evenly. Sprinkle coconut over. Sprinkle chocolate chips over. Sprinkle butterscotch chips over. Dribble sweetened condensed milk over. Sprinkle chopped nuts over. Bake at 350 for 25 min. Cool. Cut into small squares. Do not overbake.

 

 

 

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