"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c. sugar 10 marshmallows 6 oz. (2/3 c.) evaporated milk 1 c. nuts 6 oz. pkg. chocolate chips 1/4 c. butter 1 tsp. vanilla
Boil together over low heat: sugar, marshmallows, and evaporated milk. Boil six minutes and then add nuts, chocolate chips, butter and vanilla. Stir until chocolate is melted and pour into buttered 8 x 8 in. pan. Let cool and cut into squares.
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