"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Make Ahead Meatballs Recipe

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This recipe for Make Ahead Meatballs, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki Morgan
Added: Thursday, November 13, 2008


1 lb. ground beef
3 T. minced onion
1/3 C. dry bread crumbs
1 tsp. salt
1/8 Ttsp. pepper
1 tsp. Worcestershire Sauce (opt)
1 egg
1/4 C. milk

1 can cr. of mushroom soup
1 can cr. of chicken soup
2 C. milk

Mix all ingredients together. Shape into balls and put on cookie sheet. Bake 10 minutes or until done. Cool completely; place in freezer bags and freeze until ready to use.
Mix soups with milk and pour over meatballs. Bake in 400 oven.




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