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Potatoes in Puff Recipe

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This recipe for Potatoes in Puff, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lutes
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 potatoes, medium size
1/2 c. milk
1 cube of butter melted
3 eggs beaten
1 small carton sour cream
1 1/2 tsp. salt
2 tbs. crisco oil
1/4 c. oil for the bottom of the casserole
1 2qt. casserole dish


Directions:
Directions:
Peel and boil potatoes. Drain and place into a large mixer bowl. Add milk and butter, beat until smooth. Fold into the beaten potatoes the 3 beaten eggs, sour cream, salt and oil. Mix well together. Place 1/4 c. of oil in the bottom of the casserole dish. Bake in a preheated oven at 400 for 40 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45minutes
Personal Notes:
Personal Notes:
Source: Louise J. and Emily Taylor. They are sisters who lived in Oakmont, California and Providence point, Washington. This is a nice recipe to serve for a party and not have the last minute rush to prepare them.

 

 

 

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