"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Layered Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Salad, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Paulson
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Head of lettuce - broken up
Diced onion
Thawed frozen peas
Hard boiled eggs - cut up
Optional vegetables: green peppers, carrots, etc.
Mayonnaise
pkg. fried bacon or bacon bits
Shredded cheese

Directions:
Directions:
Break up lettuce and put in bottom of 9 x 13 dish.
Add onions, peas, eggs, and optional vegetables of your choice. Add a little milk to mayonnaise before spreading over top of lettuce mixture. Sprinkle shredded cheese over mayo. Sprinkle bacon over mayo/cheese. Refrigerate before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!