This recipe for Broccoli and Cauliflower Salad, by Wendy Paulson, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 head cauliflower 1 bunch broccoli 2 or 3 bunches green onions 1 green pepper 1 lb. bacon, fried crisp 2 c. mayonnaise 1/4 c. sugar 1/3 c. Parmesan cheese
Cut cauliflower and broccoli into small bite-size pieces. Slice and chop onions and green pepper. Mix with cauliflower and broccoli. Crumble bacon over vegetables. Mix mayonnaise, sugar, and cheese together. Pour over vegetables and mix well. Chill.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.