"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Broccoli and Cauliflower Salad, by Wendy Paulson, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 head cauliflower 1 bunch broccoli 2 or 3 bunches green onions 1 green pepper 1 lb. bacon, fried crisp 2 c. mayonnaise 1/4 c. sugar 1/3 c. Parmesan cheese
Cut cauliflower and broccoli into small bite-size pieces. Slice and chop onions and green pepper. Mix with cauliflower and broccoli. Crumble bacon over vegetables. Mix mayonnaise, sugar, and cheese together. Pour over vegetables and mix well. Chill.
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