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Texas Cavier Recipe

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This recipe for Texas Cavier, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenette OHaver
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Black beans
1 can Black eye peas
1 can Corn (whole)
1 can White shoe peg corn
2-3 cans Mexican Corn
2-4 cans of rotel
1/2 white onion diced
1 16-24 oz Kraft Zesty Italian dressing

Directions:
Directions:
Drain and combine black beans, black eye peas, corn, white shoe peg corn, and Mexican corn. Add Rotel (do not drain). Add diced white onion. Add Kraft Zesty Italian dressing until all is covered. Chill for 5 hrs. This will marinate everything. Serve with Chips, or crackers.

Personal Notes:
Personal Notes:
This is a great dip and has lots of fiber. Good Stuff.

 

 

 

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