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Veal Scallopine Recipe

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This recipe for Veal Scallopine, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 thin Italian veal steaks
1-2 eggs
flavored bread crumbs
2-3 coarsely chopped onions
2 diced green peppers
1/2 - 3/4 lb. sliced mushrooms
1 c. tomato sauce
1 c. sherry or red wine
oregano, salt, pepper, garlic powder, basil

Directions:
Directions:
Cut each veal steak into 2 1/2" squares. Each steak should yield about 3 squares. Pound thin, dip in beaten egg and then in flavored bread crumbs. Brown quickly in hot skillet. Drain on paper towels. Saute chopped onion, diced peppers, and - depending on how much you like mushrooms - about 1/2 - 3/4 lb. mushrooms, sliced; in butter, just enough to soften. Set aside.
In saucepan, combine sauce & sherry or wine. Add oregano, salt, pepper, basil & garlic powder to taste. Cook slowly, covered, for about 15 minutes. Place veal in a large shallow casserole dish. Spoon onion mixture over veal, then top with sauce. Bake at 350, uncovered, for 45 minutes. Can be served with "Noodle Ring".

Number Of Servings:
Number Of Servings:
8

 

 

 

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