Goop Recipe
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 This recipe for Goop, by Diane Pierce, is from THE SMITH FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Diane Pierce
Added: Thursday, November 13, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: GOOP
1 - 8 ounce package cream cheese
1 - 8 ounce container sour cream
1 - 8 ounce package Swiss cheese, shredded
1 cup Hellmann’s mayonnaise
6 scallions, finely chopped
1/2 pound deli corned beef, sliced thin (I like Publix Boar’s Head Meat best)
1 pound Hawaiian Sweet bread bowl (also found at Publix)
1 package Hawaiian Sweet bread rolls
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Directions: |
Directions:Mix cream cheese, sour cream, Swiss cheese, mayonnaise and scallions until thoroughly blended together. Pull apart the corned beef and stir it into the creamed mixture. Pour mixture into a greased Pyrex dish and bake at approximately 375 degrees for approximately 30 minutes, or until mixture begins to bubble.
Pull the inside of the bread bowl out in chunks and also pull the rolls apart in chunks and toast the bread bowl, its insides and the chunks of rolls until all are lightly toasted.
Spoon the creamed mixture into the toasted bread bowl and serve with the bread chunks.
ENJOY! |
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Personal
Notes: |
Personal
Notes: This is a recipe a dear friend, Cathy Rogers, shared with me many years ago......
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