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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda O'Donnell
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans chicken broth
1 cup salsa
frozen fajita chicken strips, thawed and cut into bite-sized pieces
2 cups tortilla chips, coarsely crushed
1 cup Mexican style four-cheese shreds

Directions:
Directions:
In large saucepan, combine chicken broth, salsa and chicken; bring to a boil. Reduce heat and simmer 5 minutes or until chicken is heated through.
Pour into individual bowls and top with 1/2 cup tortilla chips and 1/4 cup cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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