"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Breakfast Muffins Recipe

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This recipe for Breakfast Muffins, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, November 13, 2008


1 1/2 c. unbleached flour
1/2 c. regular rolled oats
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. ginger
1/2 tsp. mace
1/4 tsp. baking soda
1/8 tsp. ground cloves
2 slightly beaten egg whites
1 c. canned pumpkin
1/2 c. light molasses
1/2 c. orange juice
1/4 c. cooking oil
1/2 c. chopped walnuts
1/2 c. raisins

In large mixing bowl, combine flour,oats,powder, cinnamon, salt, ginger, mace, soda & cloves. In medium bowl combine, egg whites, pumpkin, molasses, juice & oil. Stir both mixtures together until moistened. Bake at 375 for 20-25 minutes.




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