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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Colton
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 boneless chicken breasts, shredded
2 eight oz. pkgs. cream cheese, softened
1 c. ranch dressing (or blue cheese)
3/4 c. red hot sauce (I use Frank's)
1 1/2 c. shredded cheddar cheese

Directions:
Directions:
Heat chicken and red hot sauce until heated through. Stir in cream cheese and ranch dressing until well blended. Mix in half the cheese and transfer to slow cooker. Sprinkle remaining cheese over top, cover and cook on low until hot and bubbly.
-OR-
Mix all ingredients and pour into baking dish (9x13) and cook about 25 min. at 350.
Serve with celery, Fritos, or Ritz crackers.

 

 

 

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