"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Homemade Rolls Recipe

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This recipe for Homemade Rolls, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda O'Donnell
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yeast
2 cups lukewarm water
4 cups self-rising flour
1/4 cup sugar
3/4 cup oil
1 egg, slightly beaten

Directions:
Directions:
Dissolve yeast in lukewarm water. Pour remaining ingredients into a large bowl. Mix with yeast. Spoon into muffin tin.
Bake at 425 until brown (about 20 minutes)
This batter will keep several days if put in well greased, covered bowl in refrigerator.

Personal Notes:
Personal Notes:
SO simple!

 

 

 

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