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Frozen Banana Pops Recipe

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This recipe for Frozen Banana Pops, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Snyder
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
bananas
orange juice


toppings: wheat germ
coconut
peanuts
granola
melted chocolate (12 oz. chocolate with 1-2 tbsp. water for 6 bananas).

Directions:
Directions:
Peel and cut banana in half width-wise. Dip in orange juice to prevent browning (optional). Dip in desired toppings and wrap individually in foil or saran wrap and store in freezer until hungry.

 

 

 

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