"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Yogurt Popsicles - Strawberry Banana, by Susan Snyder, is from Cooking in the Tropics 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. yogurt strawberry jelly banana chunks 1 tsp. vanilla
Mix and freeze yogurt in small paper cups with wooden sticks (toothpicks, skewers, or tongue depressors). Tear off or pop out the popsicle and enjoy.
Be creative with your plain yogurt - MANGO POPS - combine 1 cup yogurt with some mango chunks and 1/4 cup honey. TIN ROOF SUNDAY - combine 1 cup yogurt with 2 tablespoons Bornvita and 1/4 cup chopped peanuts.
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