"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Roasted Artichokes Recipe

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This recipe for Roasted Artichokes, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Two artichokes
1/4 cup olive oil (or more)
2-3 Tbsp. butter
Kosher salt & pepper.
2-3 Tbsp. fresh sage (or thyme or tarragon)

Directions:
Directions:
Boil artichokes. Cut in half. Remove choke. Spread leaves so that oils get to them. Place on a microwave pan with cut side up. Mix olive oil, butter, salt, pepper and herbs. Drizzle with olive oil mixture. Microwave for about 2 minutes. Transfer to cookie sheet with cut side down. Place in broiler for about 15 minutes (watch closely). OR ... place on barbecue for about 15 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is my adaptation of L.A. Food Show's artichoke appetizer.

 

 

 

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