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Bess Brownie's Blue Devils Recipe

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This recipe for Bess Brownie's Blue Devils, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz. pkg. refrigerator flaky biscuits
1 stick (4 oz.) butter
1 cup crumbled bleu cheese (4 oz.)

Directions:
Directions:
Preheat oven to 400.

Separate dough into individual biscuits and cut into quarters. Arrange in a single layer on ungreased 9" x 13" pan. In small pan, melt butter over med. heat. Add cheese. Cook, stirring until cheese melts and it is well blended. Pour over biscuits and bake until nicely browned - about 11 -14 minutes (watch closely).

Let cool 2-3 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Christine served these at Will's 1st Birthday party. You don't have to worry about them getting cold! They go FAST!

 

 

 

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