"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Asparagus Roll-Ups Recipe

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This recipe for Asparagus Roll-Ups, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
4 oz. crumbled bleu cheese
1 egg
1 loaf very thin white bread (Pepperidge Farm)
1 can green asparagus spears, drained
1/2 cup melted butter

Directions:
Directions:
Cut crust from bread. Mix cream cheese, bleu cheese and egg in mixer. Spread on bread. Place one asparagus spear on top and roll bread around asparagus. Cut into 3 pieces. Place on a cookie sheet. Brush with melted butter.

Bake @ 350 20-25 minutes

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This appetizer ALWAYS goes fast!

 

 

 

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