"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salsa Recipe

5 stars - based on 1 vote
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This recipe for Salsa, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 small tomatoes - peeled & finely chopped (1 lb.)
2 California chilies or 1/3 cup canned/chopped green chilies
1/2 jalapeņo chili, minced
1/2 med. onion, finely chopped
1/4 cup cilantro leaves, chopped
1 large garlic clove - peeled
1/2 tsp. salt

Directions:
Directions:
Combine tomatoes, chilies, onion and cilantro in med. bowl. Mash garlic with salt to make a paste. Stir garlic paste into tomato mixtures. Let sauce stand 2 hours to blend flavors. Serve at room temperature.

Number Of Servings:
Number Of Servings:
2-1/2 cups
Personal Notes:
Personal Notes:
'Bout the best homemade salsa I've had!

 

 

 

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