"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Norwegian Waffles Recipe

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This recipe for Norwegian Waffles, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Folbrecht
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
2 T White Sugar
3 T melted Shortening
1 3/4 C Milk
1 tsp Salt
1 tsp Vanilla Extract
1 1/2 C All-purpose Flour
3 1/2 tsp Baking Powder

Directions:
Directions:
Preheat a waffle iron. Beat together eggs and sugar until fluffy. Pour in melted butter, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid. Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Number Of Servings:
Number Of Servings:
4

 

 

 

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