"Food is an important part of a balanced diet."--Fran Lebowitz

Simple Salisbury Steaks Recipe

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This recipe for Simple Salisbury Steaks, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup, divided
1 lb. ground sirloin
1/3 cup dry bread crumbs
1 egg beaten
1/4 cup finely chopped onion
1-1/2 cups sliced mushrooms

Directions:
Directions:
In bowl, thoroughly mix 1/4 cup soup, beef, bread crumbs, egg and onion. Shape into 6 patties.

Over medium-high heat, add a few patties at a time until browned on both sides. Spoon off fat. Stir in remaining soup and mushrooms. Return patties to skillet. Reduce heat to low. Cover and simmer for 20 minutes, or until done, turning occasionally.

Serve over rice or noodles.

Number Of Servings:
Number Of Servings:
6

 

 

 

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