"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Sadie's Chicken and Stuffing Recipe

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Aunt Sadie's Chicken and Stuffing image
Sadie Nolan Gregory

 

This recipe for Aunt Sadie's Chicken and Stuffing, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sadie Nolan Gregory
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb chicken
2 cans cream of mushroom soup
Bag of Pepperidge Farm Herb Stuffing
1 c. milk
1 1/2 c. chicken broth
1 stick butter, melted

Directions:
Directions:
Cook and debone chicken and cut into chunks. Grease baking dish. Put chicken on bottom; sprinkle with salt and pepper. Mix together soup and milk and pour over chicken. Combine stuffing, broth and butter and spread on top. Bake at 350 degrees, covered, for 40 minutes, uncovered for 20 minutes.

Personal Notes:
Personal Notes:
Mildred's Note: For many years Aunt Sadie was the family prayer warrior. Every time something went wrong Granny would slip into the bedroom and call Aunt Sadie to pray. On the other hand, she would also call Aunt Sadie to help her clean up after the poker games. Aunt Sadie would always say, 'No.....unless you pay me a dollar." Then Aunt Sadie would wind up coming over and sweeping the whole house for a dollar.

 

 

 

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