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Greek-Style Stuffed Peppers Recipe

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This recipe for Greek-Style Stuffed Peppers, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Folbrecht
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lg Green Bell Peppers, tops removed and seeded
4 lg Red Bell Peppers, tops removed and seeded
1 T Olive Oil
1/2 lb lean Ground Beef
2 Onions, chopped
Salt and Pepper to taste
1/4 C Dry White Wine
10 3/4 oz can Tomato Puree
4 oz pkg Feta Cheese
1/2 C Cooked White Rice
1/2 C Raisins
1/2 C Pine Nuts
2 T chopped Fresh Parsley

Directions:
Directions:
Preheat oven to 350. Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes. Heat the olive oil in a skillet over medium heat. Place beef and onions in the skillet, season with salt and pepper, and cook until beef is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes. Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil. Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold.

Number Of Servings:
Number Of Servings:
8

 

 

 

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