"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sally's Banana Pudding Recipe

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This recipe for Sally's Banana Pudding, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. pkg. instant vanilla pudding
3 c. milk
1 can milk
1 lg. container Cool Whip
Small can, crushed pineapple
6 bananas
Vanilla wafers

Directions:
Directions:
In large bowl, mix instant pudding with milk until it starts to thicken. Add milk and 1/2 of the Cool Whip. Stir until everything is blended.
In a large dish, layer wafers, layer of bananas, layer of pineapples and layer of pudding, until all of the pudding is used. Top with the rest of the Cool Whip. Keep refrigerated.

Personal Notes:
Personal Notes:
In the good ole' college days, we were only allowed popcorn poppers (electric) in our dorm rooms, Mary Sue came down to visit me for the weekend of her 21st birthday. We put a candle in the pudding and sang to her.

 

 

 

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