"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Folbrecht
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean Ground Beef
1 Onion, chopped
2 Carrots, shredded
1 stalk Celery, diced
1 tsp dried Basil
2 T dried Parsley
4 T Margarine
3 C Chicken Broth
3 C Hash Brown Potatoes
1/4 C All-purpose Flour
8 oz Shredded Cheese
1 1/2 C Milk
Salt and Pepper to taste
1/4 C Sour Cream

Directions:
Directions:
In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tbsp. butter until vegetables are tender, about 5 minutes. Add broth, potatoes, and beef and bring to a boil. Reduce heat, cover and simmer for 5 - 10 mins. or until potatoes are tender. Meanwhile, in a small skillet melt remaining butter. Add flour and cook and stir for 3-5 minutes or until bubbly. Add to soup. Cook and stir soup for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove from the heat. Add sour cream. Stir well. Serve immediately.

Number Of Servings:
Number Of Servings:
5

 

 

 

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