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Punch Slush Recipe

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This recipe for Punch Slush, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
4 cups water
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen Orange juice
20 oz. pineapple juice
3 mashed bananas (blended or potato masher)
4 quarts 7-up
2 teaspoon lemon juice

Directions:
Directions:
Boil sugar in water until dissolved. Cool and add the next 4 ingredients. Mix well and freeze in 2 containers. Thaw 2 hours before using. In punch bowl pour 7-up and lemon juice over frozen mixture to serve.

Personal Notes:
Personal Notes:
I found this recipe in a box from Moma's house in Lawtey.

 

 

 

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