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Sock-It-To-Me Cake Recipe

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This recipe for Sock-It-To-Me Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Butter Recipe Golden Cake Mix
1 cup (8 ounces) dairy sour cream
1/2 cup Crisco Oil or Puritan Oil
1/4 cup sugar
1/4 cup water
4 eggs

Filling:
1 cup chopped pecans
2 tbsp. brown sugar
2 tsp. cinnamon
2 tbsp. reserved cake mix

Directions:
Directions:
Preheat oven to 375. In a large bowl blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs. Beat at high speed for 2 min. Pour 2/3 of the batter in a greased and floured 10-inch tube or fluted pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 for 45-55 min., until cake springs back when touched lightly. Cool right side up for about 25 min., then remove from pan.
Glaze:
Blend 1 cup confectioners sugar and 2 tbsp. milk. Drizzle over cake.

Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

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