"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brownie Soup Recipe

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This recipe for Brownie Soup, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carri Ann Abshire
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs Ground Beef browned
4 c. beef broth (low-sodium the best)
3 c. different kinds of vegetables
1 c. cooked beans(15 beans work good)
1 c. cooked rice

Directions:
Directions:
Use a large pot and add all the ingredients. Add seasonings to your taste. I usually use Mrs. Dashİ Garlic Herb. Bring to a boil and then simmer until ready to eat. The longer it simmers the better the flavor.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is called Brownie Soup because it comes from Cordelia's Brownie Try-It book. You can have fun with it and add more things or use less. The longest time is waiting for the rice to cook.

 

 

 

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