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Brownie Soup Recipe

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This recipe for Brownie Soup, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carri Ann Abshire
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs Ground Beef browned
4 c. beef broth (low-sodium the best)
3 c. different kinds of vegetables
1 c. cooked beans(15 beans work good)
1 c. cooked rice

Directions:
Directions:
Use a large pot and add all the ingredients. Add seasonings to your taste. I usually use Mrs. Dashİ Garlic Herb. Bring to a boil and then simmer until ready to eat. The longer it simmers the better the flavor.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is called Brownie Soup because it comes from Cordelia's Brownie Try-It book. You can have fun with it and add more things or use less. The longest time is waiting for the rice to cook.

 

 

 

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