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LEMON CHEESE Recipe

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This recipe for LEMON CHEESE, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIT BEVAN
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Caster Sugar
5 oz Butter
2 Large eggs
2 Lemons

Directions:
Directions:
Grate the lemons finely to remove the zest only & squeeze the juice from the Lemons.

Put the sugar and butter in a double saucepan over boiling water.

Blend the sugar and butter together over the simmering water
until the sugar has dissolved.

Beat the eggs lightly and add the lemon mixture

Stir and add this mixture to the double saucepan.

Heat slowly until the mixture thickens.

DO NOT OVERCOOK.

This mixture will coat the back of a wooden spoon when ready.

Pour into small pots and allow to set.

Cover when cold and refrigerate, until ready to use.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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