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Quick Quesadillas Recipe

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This recipe for Quick Quesadillas, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/GrandMary Elliott
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 (6-inch) flour tortillas
3/4 cup (3 ounces) shredded Monterey Jack cheese
3/4 cup (3 ounces) shredded Cheddar cheese
1 (4 ounce) can chopped green chilies undrained
3 medium plum tomatoes, chopped
Vegetable cooking spray
Sour cream
Salsa

Directions:
Directions:
Place 1 flour tortilla in small lightly greased nonstick skillet. Sprinkle with 2 Tbsp each of shredded cheeses. Spread with 1 Tbsp chilies, sprinkle with 3 Tbsp tomatoes. Top with 1 tortilla & coat with cooking spray. Cook quesadillas over low heat 2 -3 minutes on each side or until golden. Remove from skillet, keep warm. Cut each quesadilla into 6 triangles. Serve with sour cream & salsa. Prep: 10 minutes

Personal Notes:
Personal Notes:
For easier flipping, place one tortilla in the skillet, top with fillings, and fold in half. Cook as directed and cut into 3 triangles.

 

 

 

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