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6-Week Raisin Bran Muffins Recipe

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This recipe for 6-Week Raisin Bran Muffins, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnne Anderson
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15oz.) box Raisin Bran cereal
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
4 beaten eggs
1 c. oil
1 qt. buttermilk

Directions:
Directions:
Mix cereal, sugar, flour, salt and soda in a large bowl. Add beaten eggs, oil, and buttermilk mixing well. Store in a covered container (Tupperware) in refrigerator until desired. Will last up to 6 weeks in refrigerator; use as needed.
Fill muffin cups 2/3 full and bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
*Ted, Christine, Charles and Angela Anderson

 

 

 

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