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6-Week Raisin Bran Muffins Recipe

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This recipe for 6-Week Raisin Bran Muffins is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15oz.) box Raisin Bran cereal
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
4 beaten eggs
1 c. oil
1 qt. buttermilk
Directions:
Directions:
Mix cereal, sugar, flour, salt and soda in a large bowl. Add beaten eggs, oil, and buttermilk mixing well. Store in a covered container (Tupperware) in refrigerator until desired. Will last up to 6 weeks in refrigerator; use as needed.
Fill muffin cups 2/3 full and bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
*Ted, Christine, Charles and Angela Anderson

 

 

 

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