"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Bubble Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bubble Bread, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnne Anderson
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1 pkg. regular butterscotch pudding mix
1 c. brown sugar
1/2 c. milk
1/2 c. melted butter
1 tsp. vanilla
1 tsp. cinnamon
chopped nuts, optional

Directions:
Directions:
Mix together pudding, brown sugar, milk, butter, vanilla, cinnamon and nuts. Put into greased 9"x13" cake pan.
Thaw bread dough just enough to be able to cut into 1" squares. Put squares into pudding mixture. Let rise for 1 hour. Bake at 350 for 30 minutes. Invert on a cookie sheet to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!