"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 1/2 c. Flour 1 tsp. Salt 1 3/4 c. Shortening 1/2 c. Water 1 Egg 1 Tbsp. Vinegar 2 Tbsp. Sugar
Cut together flour, salt and shortening until crumbs are about the size of peas. Mix together water, egg, vinegar and sugar. Add liquid mixture to crumbs and mix until it forms a ball. Let stand in refrigerator at least 15 minutes before rolling out.
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