"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomatillo Dressing Recipe

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This recipe for Tomatillo Dressing, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Whimpey
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Hidden Valley Ranch Buttermilk Dressing dry mix, 1 cup buttermilk, 1 cup mayo, 1 - 2 tomatillo's chopped, 1/2 - 1 clove of garlic minced, 1/2 - 1/3 bunch cilantro chopped, 1/2 tsp lime juice, 1/2 - 1 small jalapeņo seeds removed and chopped.

Directions:
Directions:
Blend ingredients together in a blender. Add additional mayo if dressing is to thin. Keep in fridge.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Serve over Chicken Rio Salad

 

 

 

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