This recipe for Orange Peel Salmon, by Annette Whimpey, is from THE PANTRY,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Annette Whimpey Added: Thursday, November 13, 2008
1 tsp sennel seeds crushed, salt and pepper. Glaze: 1/3 cup honey, 2 Tbs olive oil, 1/2 cup orange juice, 1 Tbs orange zest, 1 1/2 Tbs lemon juice, 2 Tbs red wine vinegar, 1/4 tsp cayenne pepper, 2 garlic cloves crushed, 1 Tbs mustard, 1/2 tsp salt.
Mix sennel seeds, salt and pepper. Season salmon and place in 9X13 dish. Glaze: mix all ingredients in small sauce pan. Bring to a boil and simmer for 7 minutes. Reserve 1/2 cup of glaze to dip salmon in with eating. Baste and broil 4 - 5 minutes on each side. Bake for an additional 15 minutes at 350º
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