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Country Fried Steak Recipe

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This recipe for Country Fried Steak, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
2 cups flour
2 tsp. salt
1/4 tsp. black pepper
4 - 4 oz. cube steaks, trimmed, flattened
1−1/2 tbsp. ground beef, lean
1/4 cup flour
2 cups chicken broth
2 cups milk
1/4 tsp. black pepper
1/4 tsp. salt

Directions:
Directions:
Put water in medium bowl. Sift flour, salt, and pepper together in another bowl. Dip steaks in water, then in dry mixture. Repeat. Lay coated steaks
on wax paper and freeze for 3 hours. Deep fry steaks in 350 degree oil for 8−10 minutes. Drain on paper towels.

Brown ground beef in skillet. Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick.

Pour gravy over steaks.

 

 

 

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