"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Biscuit Pudding Recipe

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This recipe for Biscuit Pudding, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gazelle Holland
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 eggs
2 cups milk
3-4 left over biscuits

Directions:
Directions:
Combine sugar, eggs and milk. Mix well. Crumble biscuits in to mixture until of right consistency. Pour into buttered dish. Bake at 400 until done.

 

 

 

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