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Toll House Pie Recipe

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This recipe for Toll House Pie, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Baker
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup all purpose flour
1/2 cup sugar
1 12 ounce package chocolate chips
1/2 cup packed brown sugar
1 cup butter, melted, cooled to room temperature
1 cup pecans or walnuts
2 deep dish pie shells

Directions:
Directions:
Preheat oven to 325. In large bowl, beat eggs until foamy. Add flour and sugars. Beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour half into each pie shell. Bake for 1 hour. Place pies on a cookie sheet while baking to prevent oven mess-up from spill overs.

 

 

 

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