"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Melt margarine in 9x13 inch glass pan. Mix flour, 1 1/4 cups sugar, 1 3/4 Tablespoons cocoa and milk. Pour mixture over margarine. Do not stir. Mix 1 1/2 cups sugar and 1/2 cup cocoa. Sprinkle over above mixture. Do not stir. Boil water and pour over all. Do not stir. Bake in 350º oven for exactly 30 minutes.
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