"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Cobbler Recipe

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This recipe for Chocolate Cobbler, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Baker
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks margarine
1 1/2 cups self-rising flour
1 1/4 cups sugar
1 3/4 Tablespoons cocoa
1 cup milk
1 1/2 cups sugar
1/2 cup cocoa
2 1/2 cups water

Directions:
Directions:
Melt margarine in 9x13 inch glass pan.
Mix flour, 1 1/4 cups sugar, 1 3/4 Tablespoons cocoa and milk. Pour mixture over margarine. Do not stir. Mix 1 1/2 cups sugar and 1/2 cup cocoa. Sprinkle over above mixture. Do not stir. Boil water and pour over all. Do not stir. Bake in 350 oven for exactly 30 minutes.

 

 

 

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