1/4 cup soy sauce 1/3 cup mayonnaise 4 teaspoons distilled white vinegar 1 large clove garlic, pressed 4 boneless skinless chicken breast halves
Bend soy sauce and mayonnaise; add vinegar and garlic. Pour into large plastic food storage bag with chicken breast halves and marinate 20 minutes, turning bag over occasionally. Broil 7 minutes on each side or until no longer pink in center. Sprinkle with pepper
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