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Wedding Mints Recipe

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This recipe for Wedding Mints, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Baker
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces cream cheese
1/4-1/2 teaspoon mint flavoring
food coloring to match occasion
powdered sugar

Directions:
Directions:
Mix cream cheese, coloring and flavoring with 1 cup powdered sugar with fork. (Much easier to mix with hands!) Keep adding powdered sugar until consistency of stiff putty but not too stiff. Pinch into small balls and roll in granulated sugar. Press into mint mold and level off. Pop out onto waxed paper tray. Let dry, turn over and let other side dry. Individual pop-out molds work best.

 

 

 

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