"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Southern Chess Tarts Recipe

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This recipe for Southern Chess Tarts, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Holland
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar (packed)
1/4 cup granulated sugar
1/2 Tablespoon flour
1 egg
1 Tablespoon milk
12 teaspoon vanilla
1/4 cup butter, melted
1/2 cup pecans or walnuts, chopped
Homemade pie crust

Directions:
Directions:
Line 24 tiny tart pans with pie crust pastry. Heat oven to 425. Mix sugars and flour. Beat in thoroughly egg, milk, vanilla and butter. Fold in nuts. Put a scant Tablespoon of mixture in each tart. Bake 15 to 20 minutes or until set.

 

 

 

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