"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pork Marinade Recipe

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This recipe for Pork Marinade, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Lee
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C vegetable oil
3/4 C soy sauce
1/4 C Worcestershire sauce
1 C wine vinegar
1/3 C lemon juice
2 Tbsp. dry mustard
1 Tbsp. pepper
2 cloves crushed garlic
1 1/2 Tbsp. parsley

Directions:
Directions:
Put all ingredients in a blender and mix well. Marinate pork loin, chops or ribs. Marinade is best if used marinate at least one hour. Can marinate pork loin or roast overnight. I was given this recipe by Kris Fisher when we lived in Phoenix in 1972.

 

 

 

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