This recipe for Pork Marinade, by Patti Lee, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 C vegetable oil 3/4 C soy sauce 1/4 C Worcestershire sauce 1 C wine vinegar 1/3 C lemon juice 2 Tbsp. dry mustard 1 Tbsp. pepper 2 cloves crushed garlic 1 1/2 Tbsp. parsley
Put all ingredients in a blender and mix well. Marinate pork loin, chops or ribs. Marinade is best if used marinate at least one hour. Can marinate pork loin or roast overnight. I was given this recipe by Kris Fisher when we lived in Phoenix in 1972.
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