"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Favorite pie dough for two crusts
7 lg. ripe peaches, sliced
1 c. sugar
1 Tbsp. cinnamon (more or less to taste)
Flour
1/4 c. butter

Directions:
Directions:
Roll out crust to fill 1 1/2 -2 qt. baking dish with enough to fold over after filling. Place peaches in dish: sprinkle with sugar, cinnamon and enough flour to thicken. Dot with butter. Fold dough up and over filling; pinch together on top. Brush a little milk over dough. Bake at 425 for about 45 minutes. Serve with whipped cream.

 

 

 

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